Burmese come in ten recognised colours: brown (this is the very dark brown of the original Burmese); blue (best described as dark silvery grey); chocolate (milk coffee colour with slightly darker face and ears); lilac (pale dove grey, with a pinkish undertone); red (sometimes described as the colour of golden sand or tangerine); cream (powdered apricot); brown tortie (brown with an intermingling of red and cream); blue tortie (blue with an intermingling of cream); chocolate tortie (chocolate with an intermingling of red and cream); and lilac tortie (lilac with an intermingling of cream). Whatever the colour they all have the classic Burmese nature.